This tour offers an educational and immersive experience at a traditional cacao farm, where visitors closely follow all the stages of chocolate production, from cultivation to the final transformation of cacao into chocolate. The itinerary includes a visit to the historic Vila Rosa farm, where visitors participate in the cacao harvest and observe the processes of fermentation, drying, and grinding, leading up to chocolate manufacturing at the factory. The visit concludes with a tasting of cacao-based products and a stroll through the farm’s garden and mansion.